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- b. The Healthy Food Restaurant, a 24-hour restaurant, faces changing requirements from hour tohour. More workers are needed for peak hours, and fewer are needed in between. The followingTable 6 (below) shows the worker requirement for the first 12 hours in the restaurant:Table 6. Staff Requirement at the Healthy Food RestaurantTime Period 10AM11AM12PM1PM2PM3PM4PM5PM6PM7PM8PM9PMRequirement 8 10 12 12 9 7 6 7 9 10 12 8AssignedOn DutyOverstaffed8(i) You are required to apply the first-hour principle to staff each hour with the required number ofcafeteria staff, showing how many staff are on duty each given hour, the number of staffyou have assigned to work each hour and any overstaffing for each hour. i. Schedule the staff to work in 8-hour shifts.The table below shows the time stamps of 10 customers who visited a local bank branch from 9:00 a.m. to 9:45 a.m. What is the flow time of customers? Customer 1 2 3 4 5 6 7 8 9 10 Time in 9:2 9:5 9:6 9:8 9:8 9:10 9:12 9:15 9:18 9:19 Time out 9:7 9:10 9:17 9:23 9:36 9:21 9:41 9:41 9:28 9:42 Instruction: Round your answer to 1 decimal place. Flow time of customers 3.5 minutesMth Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec Vol 600 500 400 300 700 800 350 450 390 462 480 530 An operator works 8 hours per shift at $10/hr and 20% in fringe benefits. If the machine capacity is 2616 units per shift, determine the annual cost for the budget of this position.
- .A team of 10 unloaders is employed in good reception bay of a large warehouse. During an 8 hour day 40 lorries arrive and it takes the team 10 minutes to unload each lorry. Each team member is paid RM3 per hour and it costs RM10 per hour to keep lorries waiting. Studies show that increasing the team to 14 men would reduce the unloading time to 7 minutes. Would it be worthwhile increasing the team to 14?Things needed for the following: 1. Room Attendant 2.Houseman/ utility 3. Gardener 4. Pool Attendant 5.Laundry attendantHow does seasonal variability in demand affect the l ow and waiting time through a process? How might a company respond to reduce the effect of this variability?
- The management of Hartman Company is trying to determine the amount of each of two products to produce over the coming planning period. The following information concerns labor availability, labor utilization, and product profitability: Labor-Hours Required Department A B с (hours/unit) Product 1 Product 2 Hours Available Production 1.00 0.30 Profit contribution/unit $30.00 0.20 38.27 0.35 0.20 0.50 $15.00 (a) Develop a linear programming model of the Hartman Company problem. Solve the model to determine the optimal production quantities of products 1 and 2. If required, round your answer to two decimal places. Product 1 Product 2 69.77 M 95 72.09 38 50 (b) In computing the profit contribution per unit, management does not deduct labor costs because they are considered fixed for the upcoming planning period. However, suppose that overtime can be scheduled in some of the departments. Which departments would you recommend scheduling for overtime? Dept A What is the upper limit of what…[The following information applies to the questions displayed below.] The following are the car repair shop data: TETE Ticket No. Work Ticket No. Work Ticket No. Work 1 Lube & oil 11 Battery 21 Battery Tires 2 Lube & oil 12 Tires 22 3 Brakes 13 Brakes 23 Brakes 4 Lube & oil 14 Transmission 24 Transmission Lube & oil 15 Brakes 25 Brakes Tires 16 Battery 26 Lube & oil 7 Tires 17 Brakes 27 Lube & oil 8. Brakes 18 Tires 28 Lube & oil 9. Brakes 19 Tires 29 Tires 10 Lube & oil 20 Lube & oil 30 Lube & oil. A teller at a drive-up window at a bank had the following service times (in minutes) for 20 randomly selected customers.SAMPLE1 2 3 44.5 4.6 4.5 4.74.2 4.5 4.6 4.64.2 4.4 4.4 4.84.3 4.7 4.4 4.54.3 4.3 4.6 4.9a. Determine the mean of each sample.
- Operation Observations Turning Drilling Welding Cleaning up 955 971 337 215 174 PFD Fixing Fab Tech Oiling Machine Setting Gauges 262 52 48 Approximately how much time (in minutes) does the workers spend fixing the Fab Tech equipment during an eight hour shift. Assume that the workers have two 15-minute breaks during this shift. Assume this is a typical machine shop environment. As an industrial engineering would you be concerned with the amount of PFD time shown on the table. Explain your answer? 10.b) A company receives parts from suppliers to be used in its manufacturing departments. The quality control department must perform two operations when shipments are received: Operation A – draw a random sample, package, and deliver to testing; and Operation B – test the materials and issue a disposition report. There are currently six shipments waiting to be processed. The time estimates for processing these six shipments through quality control are given in the table below. Shipment Operation A (hours) Operation B (hours) A 1.5 1.0 В 1.1 2.7 1.2 1.4 D 0.7 1.6 E 1.6 1.5 F 1.9 2.9 Use Johnson's Rule to set the sequence of processing the shipments through Quality Control. i. ii. How much total time is required to process all the six shipments through Quality Control? Show all times on a Gantt Chart. w luKathleen McFadden's restaurant in Boston, has recorded the following data for eight recent customers: a) Kathleen wants you to graph the eight points (X₁, ₁), i = 1, 2, find possible causes of the problem. Choose the correct graph below. A. No. of Trips to Kitchen 3 № 5 ● 10 Time (min) 15 B. Time (min) 15- 5- Customer Number, i 1 2345678 Minutes from Time Food Ordered Until Food Arrived (y₁) 0 1 2 3 4 5 6 No. of Trips to Kitchen 10.25 13.00 9.00 5.00 9.25 6.25 12.00 11.00 O C. 8. She has been concerned because customers have been waiting too long for their food, and this graph is intended to help her Time (min) 14- 12- 10- 8- 6- 4- No. of Trips to kitchen by Waitress (x₁) 0- 4 5313255 D. Time (min) 14- 12- L 10- 8- 6- 4- 2- 0- ▬▬▬▬▬▬▬▬▬▬▬