A calibration curve was created to determine the quantity of protein in a solution. The calibration curve has the form of a straight line with the equation A = 0.0182x + 0.007 where A is the corrected absorbance of the solution and x is quantity of protein in the solution in units of micrograms (µg). Determine the quantity of protein in a solution that has an absorbance of 0.344. A blank solution has an absorbance of 0.095.

Chemistry & Chemical Reactivity
9th Edition
ISBN:9781133949640
Author:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Publisher:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Chapter4: Stoichiometry: Quantitative Information About Chemical Reactions
Section4.8: Stoichiometry Of Reactions In Aqueous Solution-titrations
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A calibration curve was created to determine the quantity of protein in a solution. The calibration curve has the form of a straight
line with the equation
A = 0.0182x + 0.007
where A is the corrected absorbance of the solution and x is quantity of protein in the solution in units of micrograms (µg).
Determine the quantity of protein in a solution that has an absorbance of 0.344. A blank solution has an absorbance of 0.095.
quantity of protein:
µg
Transcribed Image Text:A calibration curve was created to determine the quantity of protein in a solution. The calibration curve has the form of a straight line with the equation A = 0.0182x + 0.007 where A is the corrected absorbance of the solution and x is quantity of protein in the solution in units of micrograms (µg). Determine the quantity of protein in a solution that has an absorbance of 0.344. A blank solution has an absorbance of 0.095. quantity of protein: µg
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