7. Why do your gums/inner cheeks start to tingle if you were to hold a fresh piece of pineapple against them? Explain the lack of this effect when the pineapple is boiled or if it came from a can.
7. Why do your gums/inner cheeks start to tingle if you were to hold a fresh piece of pineapple against them? Explain the lack of this effect when the pineapple is boiled or if it came from a can.
Chemistry: The Molecular Science
5th Edition
ISBN:9781285199047
Author:John W. Moore, Conrad L. Stanitski
Publisher:John W. Moore, Conrad L. Stanitski
Chapter12: Chemical Equilibrium
Section: Chapter Questions
Problem 12.ECP
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7. Why do your gums/inner cheeks start to tingle if you were to hold a fresh piece of pineapple against them? Explain the lack of this effect when the pineapple is boiled or if it came from a can.
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