7. If a macromolecule such as maltose is separated into glucose and glucose monomers,molecule(s) must be added back to the molecules.Thisprocessis called8. Name four food examples high in the following (not discussed in the lab): (4)monosaccharide,(4) disaccharide, (4) polysaccharide, (4) fat, and (4) protein.ProteinMono-Di-Poly-Lipid (fat)

Macromolecules such as carbohydrates, proteins, lipid and nucleic acid are important for functioning…

Answered: 7. If a macromolecule such as maltose…

Biology 2e

2nd Edition

ISBN:9781947172517

Author:Matthew Douglas, Jung Choi, Mary Ann Clark

Publisher:Matthew Douglas, Jung Choi, Mary Ann Clark

Chapter3: Biological Macromolecules

Section: Chapter Questions

Problem 8RQ: Cellulose and starch are examples of: monosaccharides disaccharides lipids polysaccharides

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7. If a macromolecule such as maltose is separated into glucose and glucose monomers, molecule(s) must be added back to the molecules. This process is called