5- The effect of ionic strength on protein solubility is attributed to: a- the decrease in electrostatic interactions between protein molecules b- the increase in charge-counter ion interactions C- competition between the protein and the salt ions for water of solution d- all of the above
5- The effect of ionic strength on protein solubility is attributed to: a- the decrease in electrostatic interactions between protein molecules b- the increase in charge-counter ion interactions C- competition between the protein and the salt ions for water of solution d- all of the above
Chemistry for Today: General, Organic, and Biochemistry
9th Edition
ISBN:9781305960060
Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen
Publisher:Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen
Chapter7: Sollutions And Colloids
Section: Chapter Questions
Problem 7.110E
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