10.A teaspoon of dry coffee crystals dissolves when mixed in a coup of hot water. This process produces a coffee solution. The original crystals are classified as a. Reactant b. Products c. Solvent d. Solute

Chemistry for Engineering Students
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Chapter12: Chemical Equilibrium
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10.A teaspoon of dry coffee crystals dissolves when mixed in a coup of hot water. This
process produces a coffee solution. The original crystals are classified as
a. Reactant
b. Products
c. Solvent
d. Solute
Transcribed Image Text:10.A teaspoon of dry coffee crystals dissolves when mixed in a coup of hot water. This process produces a coffee solution. The original crystals are classified as a. Reactant b. Products c. Solvent d. Solute
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