1. Which of the following are saponifiable lipids?a) triacylglycerols;f) stepoids3;b) prostaglandins3Bg) glycolipids;c) waxes;Bh) terpenes;d) leukotrienes;i) phosphoglycerides;e) sphyngolipids;k) plasmalogens?

A saponifiable lipid is one with an ester functional group, that can be hydrolysed under basic…

Answered: 1. Which of the following are…

Chemistry for Today: General, Organic, and Biochemistry

9th Edition

ISBN:9781305960060

Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen

Publisher:Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen

Chapter18: Lipids

Section: Chapter Questions

Problem 18.4E

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Similar questions

What functional group is common to all saponifiable lipids?
Give numerical answers to the following questions about the structure of a cholesterol molecule. a. How many six-membered rings arc present? b. How many amide linkages are present? c. How many hydroxyl substituents are present? d. How many total functional groups are present?
The following is a block diagram for a glycerophospholipid where the building blocks are labeled with letters and the linkages between building blocks are labeled with numbers. a. Which building blocks are fatty acid residues? b. Which building blocks are alcohol residues? c. Which linkages are ester linkages? d. Which linkages involve a phosphate residue?
21-85 Which of the following statements is (are) consistent with what is known about membranes? (a) A membrane consists of a layer of proteins sandwiched between two layers of lipids. (b) The compositions of the inner and outer lipid layers are the same in any individual membrane. (c) Membranes contain glycolipids and glycoproteins. (d) Lipid bilayers are an important component of membranes. (e) Covalent bonding takes place between lipids and proteins in most membranes.
6 Where is glycogen stored in the human body?
1. Which of the following is not an example of a lipid? cholesterol ethanol a fat an oil
21-90 To what extent do lipids and carbohydrates play structural roles in living organisms? Do these roles differ in plants and in animals?
In a dietary context, what is the difference between good cholesterol and bad cholesterol?

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1. Which of the following are saponifiable lipids? a) triacylglycerols; f) stepoids3; b) prostaglandins3B g) glycolipids; c) waxes;B h) terpenes; d) leukotrienes; i) phosphoglycerides; e) sphyngolipids; k) plasmalogens?