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- Mentions various toxic factors present in different cakes in animal nutrition1. A wastewater treatment plant produces bio-sludgy with a rate of 5 m³/h. The plant will build a digester to recycle energy in the sludge. The designed retention time of the digester is 20 days. Please calculate the volume of the digester. If the height of the digester is 7 m, what is the diameter of the digester?12. Differentiate exudate from transudate in terms of: Exudate Transudate Cause Appearance Specific Gravity Spontaneous Coagulability Protein Content Cells Bacteria
- Identify the three nitrogenous waste products, and describe the fate of each.61. Which of the following would not be interpreted as an adaptation to a very dry environment?a. longer-than-normal loops of Henle in the vertebrate kidneyb. a gland that excretes a dilute salt solutionc. water-impermeable layer of wax on insect exoskeletond. enzymes that convert ammonia to uric acid 62. Which of the following statements is true about the flow of energy through the food pyramid?a. The most energy is at the top of the pyramid, with the tertiary consumers, because the energy increases at each level.b. The most energy is at the bottom of the food pyramid because some is lost as it is passed from producer to each level of consumer.c. The energy is distributed equally at each level of the pyramid; very little is lost or added moving from producers to tertiary consumers.d. Energy doesn’t flow through the food pyramid; each level receives energy from the sun.e. It depends on the ecological community; in some, there is more energy at the top of the food pyramid, and in…10. Short note on transport and storage of ammonia.
- Describe the forms of nitrogenous wastes generated by animals1. Choose one (1) nonprotein nitrogen compound 2. Draw an illustration that shows the generation, metabolism, and excretion of the chosen NPN. 3. The illustration should be as detailed as possible (include how much is being absorbed, excreted, and the like).14. List the following in order of decreasing size : performances in the sac, starch molecules, glucose molecules.
