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- define cross-contamination and describe what may happen as result of eating contaminated food name and describe the three types of cross-contamination describe how each type of cross-contamination can happen during food preparation define food allergy explain what a food allargen is and give two example of allergens describe two ways that cross-contamination can cause someone with a food allargy to have allergic reactionEnzymes MATCHING TYPE a.Erepsin b.Sutilains c.Chymotrypsin d.Urokinase e.Fibrinolysin f.Rennin g.Papain h.Alcalain i.Bromelains j. Pepsin 1.Additive to remove protein stains 2. Relieve symptoms of episiotomy 3. Isolated from human urine or obtained from human kidney cells by tissue culture techniques. 4. Treatment of blood clots within the cardiovascular system, exclusive of thrombi of the coronary and cerebral ateries. 5. Obtained from the stomach of Sus scrofa, Fam. Suidae and has a proenzyme: pepsinogen which is activated by HCl. 6. From Bacillus subtilis, used as wound debridement. 7. Coagulating enzyme that is present in the mucous membrane of the stomach of animals. Important in cheese making. 8. Crystallized from an extract of the pancreatic gland of Ox Bos Taurus used as an ophthalmic solution. 9. Mixture of protein-digesting & milk clotting enzymes from the juice of Ananas comosus used as meat tenderizer. 10. Found in the intestinal juice, Converts proteoses and…Learn about the many adulterants that have been introduced to milk and other dairy products. Detection of microorganisms in dairy products: Table sugar is detected in the following ways: Determination of the presence of starch Detection of Acids and Bases Soap Detection and Identification Formalin is being looked for. Detection of Ammonium Sulfate: in addition to the tests for detecting them, there are other tests for detecting them.
- The glyoxylic test is a qualitative test for the presence of a.histidine b.all of these c.tryptophan d.alanine) Find out different adulterants added to milk other Detection of microorganism in milk: Detection of Table sugar: Detection of Starch Detection of Acids Detection of Soap Detection of Formalin Detection of Ammonium sulphate: than the mentioned, and the tests for detecting them. Resultsنقطة واحدة which one of these substances is : used for direct measurment of ICF Heavy water O inulin O mannitol O all are wrong O
- Look at the label for 100% Gold standard whey double rich chocolate and its ingredient list. Ingredients: Protein Blend (Whey Protein Isolates, Whey Protein Concentrate, Whey Peptides), Cocoa (Processed with Alkali), Artificial Flavors, Lecithin, Acesulfame Potassium, Aminogen, Lactase. Allergen Information: Contains milk and soy (lecithin) ingredients. a.) Does this product contain Dutch processed cocoa? How can you tell? b.) Is this product any type of chocolate? Why or why not?1. Explain the formation of precipitate in the test for purines. 2. Fill in the tableFor which of the following cases would high index fluids be recommended? dehydrated cases decomposition cases emaciated cases febrile cases
- State the difference between reducing and non-reducing sugars. Give one test to show the difference between reducing and non-reducing sugars. (Give the indication of positive test, such as color, precipitate formation, etc.)1:1P Beakers used for temporary storage True False The structure units of which proteins are .composed fatty acids True O False * conventional factors of serum TP =0.0259 True False 1. أخری: التالي رجوع عدم إرسال كلمات المرور عبر نماذج Go ogle مطلقا. تم إنشاء هذا النموذج داخل University. of Kirkukالإبلاغ عن إساءة الاستخدام Google zilai II1. It is the ratio of the dilution of carbolic acid that will kill a strain of Salmonella typhi Phenol dilution Phenol concentration Phenol coefficient Phenol strength 2. Induced epithelial cell proliferation Hydrogen peroxide Carbamide peroxide Benzoyl peroxide Calcium peroxide 3. Preservative in BCG Vaccine Benzalkonium chloride Thimerosal Methylparaben Sodium benzoate 4. In phenols, substitution at _____ position increases bactericidal activity Ortho Meta Para Both ortho and para Both ortho and meta 5. Disinfectants should kill all microorganisms including the _____ Spores Cytoplasm DNA Mitotic process