The Impact Of The Columbian Exchange On The New World

When, Columbus set foot on America he initiated a biological, ecological, and economic exchange. Exchanges of slaves, animals, technology, plants, animals, diseases transformed European and Native American ways of life. The plants that were exchanged in the Columbian Exchange changed both the culture and the economy of the Old and New Worlds. There were many new plants discovered in the Americas which included maize, chili peppers, peanuts, tomatoes, avocado, sweet potatoes, pineapple, and cacao, but the two main plants were the maize and potato. New farming equipment like the plow was also introduced to the new cultivate more land. Although some farming equipment were discovers slaves were still used to harvest sugar canes, field tobacco,

The Columbian Exchange was perhaps one of the first environmentally detrimental event in American history. This exchange refers to the trade of food, goods, and disease between the Old World, referring to the eastern hemisphere, and the New World, referring to the Americas. The New World had many things to contribute such as potatoes, maize, tomatoes, and chili peppers, which shaped the culinary of both Europe and Asia (Nun 163). Additionally, Europe introduced domesticated animals such as horses, cattle, cats, and dogs to the Americas.

The Columbian Exchange is the movement of goods or products and people. It was introduced in the time of Columbus voyages. It put plants, animals and cultures together. Europe introduced technology, corn, tomatoes, potatoes, peanuts, tobacco and cotton. The Old world then introduced wheat, rice, sugarcane, horses, cattle, pigs and sheep. One downfall of this transaction was that Europeans brought with them germs.

The Colombian Exchange affected the New World by blending goods from the Old World with New World. It brought new resources, such as plants and animals to both the New and Old Worlds. However it also started the spread of diseases.

The Columbian Exchange brought new crops to Europe from the Americas that benefitted the Europeans greatly. The new crops allowed for a higher caloric value and caused the Europeans to adopt American crops. In Document 6 it states “… the people of the Americas realized that crops with higher caloric value could not only feed more people, but also allowed people to work harder because they were more energized” (Document 6). These crops allowed more people to be fed and more labor to be achieved in Europe. In Document 8, it lists the different varieties of crops traded through the Columbian Exchange. One example of such a crop is the potato. Crops like

The Columbian Exchange helped the advancements of societies internationally with the exchange of food. Food like maize and potatoes coming from America became staple crops throughout Europe. (Document 1) Europeans vastly depended on these foods so much that the Great Famine resulted in the failure of the potato crop in Ireland. Other traded items like sugar, tobacco, coffee and various spices benefitted both sides of the world. The New World gained new types of crops and the rest of the world like Europe and Asia obtained money from trade.

The Columbian exchange was passed through the old, new worlds, and Africa (Columbian Exchange). The geography of these three places and their downfalls and rises all work together to import and export goods and species (Columbian Exchange). They exported goods, slaves, and animals (Columbian Exchange). Europeans all together were the best at trading for goods and exporting goods to making themselves have such an early advantage (Columbian Exchange). The Columbian exchange refers to the exchange of diseases, ideas, food crops, and populations between the new world and old world following the voyage to the Americas by Christopher Columbus in 1492, by the old world meaning the eastern hemisphere (Columbian Exchange). The discoveries of new supplies and metals is the best known, the old world also gained staple crops, sugar and coffee (Columbian Exchange). The exchange of disease occurred such as smallpox, measles, and typhus. Some cuisines of countries were altered by the Columbian exchange; it introduced a wide range of new calorically rich staple crops to the old world –namely potatoes, sweet potatoes, maize, and cassavas. The Europeans adapted tobacco. Sugar cane was extremely important for the European masses (Columbian Exchange). The potato provided a large supply of calories and nutrients, it had a positive growth on the population by 12%, and it effected urbanization by 47% as well (Columbian Exchange). Slaves were also imported into the Americas because of the spread of old world diseases to native Americans, the cultivation of highly priced old world crops such as sugar and coffee(Columbian Exchange). Over all, the Columbian exchange helped form Europe and guided it to conquer the Americas (Columbian Exchange). Furthermore, in the tables written by Jared Diamond and

An array of different plants and crops were some of the most abundant items to be exchanged during this time. There were things that grew in the New World that were not available in the Old World and vice versa. For example, wheat barley, rice and turnips were very prevalent in the Old World but hadn’t yet made their way to the Americas. The Columbian exchange made this happen while providing the Old World with things the New World Could offer such as maize, white potatoes, sweet potatoes and manioc. Some of the Europeans settlers brought apple seeds with them as well which grew in the northern part of what we call present day, North America.

The plants in the Columbian Exchange impacted both the economic and ethnic aspects of both sides of the Atlantic. The plants that were unknown to the Europeans were Maize also known as corn, potatoes (sweet and white), and many different varieties of beans including snap, kidney, lima and others. The plants that were obscure to the Americans were rice, wheat, barley, oats, wine grapes, melons, coffee, olive, bananas, “Kentucky” bluegrass, daisies and dandelions. This had a big impact on their day to day diet, which affected the way they developed physically because the different amount of calories in the new

The Columbian Exchange had been extremely beneficial to the Europeans and their development. During these actions the Europeans created new societies in the Americas and spreading food, crops, and livestock. The introduction of this led to a lot of economic based foundations to be made such as ranching economies. Native crops played

The Columbian Exchange refers to the period in which the New World and Old world began trade. This included the exchange of technology, animals, plants, disease, and religion which transformed both European and Native American ways of life. This exchange impacted the social and cultural aspects of both worlds and encouraged advancements in agriculture, warfare, and increased rates in mortality and raised education.

The Columbian Exchange brought many positive effects into both the Old World and the New World. One of the positive effects The Columbian Exchange had onto the world, was the exchange of crops. With the exchange of crops, the diversity of foods was made. Could you imagine Italian food without tomatoes or Indian food without chili peppers? This food variety is thanks to the Columbian Exchange and would be known

In 1492, Christopher Columbus brought the Eastern and Western hemispheres back together and created the Columbian Exchange. The Columbian Exchange was the transfer of plants, animals, ideas, and disease between the Old and New world. Although some historians believe the Columbian Exchange was mostly positive due to the fact that it allowed European countries to flourish both politically and economically, however more evidence states the Columbian Exchange was mostly negative. The Columbian Exchange was mostly negative because of the introduction of the harmful tobacco plant, the Atlantic Slave Trade, and devastating diseases spread to both the Old and New world. One item that that arrived in the Old world that had a negative effect on Europe was the plant tobacco.

The Columbian Exchange was the exchange of animals, diseases, and technology between the Old War and the New World. Native Americans before Columbus’s arrival would depend heavily on hunting and gathering or hunting and fishing depending on the tribe. But when Columbus and his crew came they killed the majority of the buffalo, but also introduced several crops and animals, such as tobacco and cows. There were a lot of cash crops that the Indians introduced to the Europeans such as sugarcane, rice, and wheat which definitely boosted the economy. One thing however, that did not change at all after Columbus’s arrival was the fact that they still had a thirst for trying new things and exploration.

When considering the discoveries of the Americas, commonly one may recall only the presence of Christopher Columbus and the fact that his discovery, or more appropriately rediscovery, brought forth the colonization of certain areas of the Americas, leading, in due time, to a variety of thriving economies that engage in mass import and export between themselves and the world at large. In doing so, it is thus forgotten that, prior to any establishment of a United States, the early colonies engaged in mass export of goods, those being primarily crops, often used as cuisine for both man and beast, secondarily animals, and, tertiary to other exports given that it was not known or planned by those partaking in the business of export, disease, though the transport of disease was more focused and tragic in the area of import for those not of European descent. Speaking specifically to the export of grown crops, the most diverse and extensive of export fields, one must identify the types of plants that were available for export from the Americas and to whom said plants could, and later would be, exposed to. Thus, it must be noted that primarily corn, potatoes, cassava, and various beans and squashes, followed secondarily by the less important sweet potato, papaya, pineapple, tomato, avocado, guava, peanuts, chili peppers, and cacao, the most important of which, corn, or Maize to those less modern, became popular within the area of North America itself and