The Cholera Epidemic Outbreak Epidemic

1. The Europeans poured have poured something into the water which sterilized the water and killed the toxins that become disruptive in the digestive system when they are consumed. They Europeans may have poured what are called oral rehydration salts into the well, which quickly works are combatting the cholera, and will prevent further outbreaks from occurring.

6. Why would evidence of cholera in people living side by side, differing only in water supply, provide critical evidence?

An investigation was necessary to find the cause of the outbreak, and how to stop it from continuing to spread. The campus clinic was interested in testing the following nine patients: Sue, Jill, Anthony, Wanda, Maggie, Maria, Arnie, Marco, and Alvin. All of the students have similar symptoms and agreed to being tested except for Alvin.

Causes: Cholera is caused by the bacterium Vibrio cholerae. The bacteria releases a toxin that causes increased release of water from cells in the intestines, which produces severe

Outbreaks of cholera were not isolated to the European and Asian continents, as several major cases within the United States have been recorded back to colonial times. As trade increased with the old world, infected sailors bringing the disease to major port cities, spreading it even further as products became distributed across the nation. Famously documented as one of the most vital turning points for public health medicine within the US, the city of Chicago mirrored what was unfolding in the 1854 London outbreak. Congruent to Snow’s findings, entire families suddenly became severely ill and dying off. As an effort to combat the pestilence, Ellis Chesbrough, an already established railroad engineer, designed a series of sewer systems modeled

Between the 1830’s to 1860’s, cholera spread into the United States from India by trade routes. Cholera is an acute diarrhoeal infection caused by drinking or eating material that is infected with Vibrio cholerae. Cholera causes watery diarrhoea, but can show days later or never show

Cholera most likely originated in India as many as 1,000 years ago. The earliest documentation of recorded symptoms is from a medical report written in 1563. Later, the first cholera pandemic initiated in 1817 when the bacterium spread from India to Southeast Asia, Central Asia, Russia, the East African coast and the Middle East and lasted until 1823. Modernization eventually increased the extent of the illness through providing means by which the bacteria could spread. On its own, Cholera would have remained separated from the rest of the world by miles of land and sea, but technological innovations connected the continents, and it did not take long for the bacteria to infect the precise human beings who would provide them safe travel. In 1826, unknowing merchants inadvertently carried the disease over trade

Having Diarrhea for a prolonged amount of time causes dehydration and leads to a loss of electrolytes in the body. This loss causes an imbalance in electrolytes and body and can be fatal. According to Biology, people acquire Cholera by drinking contaminated water which contains human feces and is generally in poorer areas of the world. The bacterium begins by forming a film around the intestines and also produces a toxin. This toxin is an enzyme that modifies the receptors of the cells which constitute the intestines, which happen to regulate salt and water secretion. The toxin which modifies the G-proteins in a cell makes it unable to utilize GTP which keeps the cell in its active form (Campbell,

While there were a number of significant factors that majorly influenced the history of public health in Chicago, it was the threat of Cholera epidemic which was responsible for establishment of the first temporary board of health in 1834. Nonetheless, It wasn’t until 1849 when the disease had reached the heart of the city that the government took charge and appointed a district health officer in each district to facilitate the eradication of Cholera.

Cholera is a bacterial infection that causes severe diarrhea and vomiting that can lead to dehydration, shock, and death. We chose this topic because the highly publicized earthquake that occurred in Haiti in 2010 played a large role in the cholera epidemic that arose 8 months after the earthquake. Since the earthquake, there have been over 470,000 confirmed cases of cholera (Cholera -Vibrio Cholerae Infection 2014). Cholera persists there because of the poor sanitary conditions and the unprotected drinking water facilities that have been contaminated by the bacteria. Fixing the issue of cholera in Haiti requires a three-part approach such as vaccinations, water filtration and education. Using our needs assessment, in

Because cholera was one of the most deadly diseases, the transmission of the disease not only left a strong impact on Europe during the 19th century, but it conceivably also killed Montresor’s family. Moreover, the living conditions and poor health habits of Europeans added to the deadliness of the disease. One contribution to the spread of the disease was the living conditions of the lower class. The

Cholera remains a drastically severe disease, killing hundreds of people each outbreak. When ingested, it attaches to the mucosal lining of the intestines and disrupts the normal flow of ions so that there is more sodium, chloride, and water in the intestinal lumen than normal and results in massive diarrhea. Cholera has made a global impact and been endemic in almost all parts of the world. Cholera control strongly emphasizes sanitation, clean drinking water, isolation, and careful food preparation. Two ways our body works against cholera as a self-limiting disease are sloughing cells and the secretory immunoglobulin (sIgA) antibody produced by mucus throughout our body. There are

There are other common sources of cholera bacterium are surface or well water, seafood, raw fruits and vegetables, and grains. In water, Vibrio cholerae can survive for long periods of time, staying dormant. People in areas with poor sanitation, like crowded refugee camps, are at risk of cholera, due to the fact that water provided for said community could be a source of contamination of cholera bacteria. Seafood, when raw or undercooked, can be contaminated by cholera bacteria, if the seafood came from certain areas with contaminated waters. Since the 1970s, cholera outbreaks in the U.S. have been caused by smuggled seafood from cholera-infected areas, and from the Gulf of Mexico. Shellfish are especially contaminated, due to the fact that “they filter large amounts of water, concentrating the levels of cholera bacteria”. Raw fruits—especially unpeeled—and vegetables coming from an area with a source of cholera are another frequent source of the cholera bacteria. Innoculation of the fruits

When Cholera first entered Britain the public was distracted by the political agenda: Parliamentary and Voting Reform. King George IV had recently died and the topic was gaining more attention than ever before. This political change increased representation in

Of the many diseases spread by insects, none are actually caused by the insects themselves but by other organisms passed on when they feed or bite. Insects are capable of spreading diseases caused by many different types of microorganisms including bacteria, viruses, protozoan and others. Mosquitoes have earned the title of "the most deadly creature on earth." This is due to the fact that they spread serious epidemic diseases such as Malaria, Yellow Fever, African Sleeping Sickness, and West Nile Virus.