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Super Project For General Foods Case

Satisfactory Essays

After evaluating the Super Project for General Foods, the two main things that management needed to address were the relevant incremental and non-incremental cash flows discussed below and incorporate the NPV and the net cash flows (yearly) to make a decision on whether to accept or reject the project. The start-up costs were determined by splitting up the costs of $160,000 in 1967 and $40,000 in 1968. To calculate the yearly cash flows, I used year 1 through 10, and the gross profit was calculated by subtracting out relative cash flows and the before tax depreciation. The NPV of $169,530 is positive for the 10% discount rate, which is less than the IRR of 11.4%.
Based on the acknowledgment of the relevant cash flows, I would recommend General Foods accept the project. Any test-market …show more content…

Management does not have to deal with these expenses because they have already occurred in the past, and must be paid whether the project is started or not. Overhead expenses would be considered as a significant incremental cash flow because any extra capital and labor required will be counted to help the company keep up with increasing demand (80% of the market). However, any overhead expenses that did not change due to the acceptation of the project will not be included. About 90 each year was actually included in the overhead expenses. Erosion of the Jell-O contribution margin would be considered an incremental cash flow and must be included in the cost analysis. It was anticipated by General foods that if the project was undertaken, 80% of its sales would arise from growth of the dessert market share or powder segment and the other 20% would come from the erosion. If the Super Project was not accepted, the sales

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