Nutrition at School is Important Essay

Offering sufficient amounts of nutritious food in schools is more significant than many comprehend. Students who consume full, nourishing meals for breakfast and lunch benefit

14. Dietary supplements do not require government approval before entering the market, and manufacturers alone decide whether their products are safe and effective.

To ensure the health of children in the United States, and to encourage school aged children to eat nutritious meals, President Harry S. Truman signed the National School Lunch Act in 1946. Today, the National School Lunch Program(NSLP) is a federally assisted program that provides children from low income families free lunches in public and private schools. The meals are nutritionally balanced, based on the latest Dietary Guidelines for Americans by the United States Department of Agriculture and the United States Department of Health and Human Services, and offered at a reduced rate or free to children whose families met the qualifications. (Dietary Guidelines for Americans )In 2012 the NSLP offered lunches to over 31 million children each school day. To qualify for the school lunch program, families must earn at or below $44,000 annually for a family of four, which was about 51% of school aged children in 2012. The poverty rate for a family of four in 2017 is $24,600. The NSLP will feed children whose families are almost twice the poverty rate (National School Lunch Program, 2017).

School lunches are not the epitome of meals in the world. Raising the level of nutritional output would highly increase the healthiness of the student’s body. For example, if a child were to drink only water at school the health benefits would help that student, just by cutting out the sugar and the calorie intake. If schools were to serve grilled chicken instead of fried chicken, the student would not have that extreme carb intake just from the fried part alone. Chicken and vegetables should be the entrée for most school lunches, of course, this does not allow for a great variety of meals, but the healthiness of the students would increase over time and could possibly be the healthiest thing they eat that day, but the only thing that they eat at all. The poverty in Mississippi is abundant, which may mean that children do not get three square meals a day, but maybe only one, which is at school. Therefore, the best way to affect student’s healthiness is by putting good, nutritious, and energizing food on the plate in front of

The National School Lunch Program is an enormous federal program that has grown to become the second largest U.S. food and nutrition assistance program in both numbers of children served. In 2009, over 31 million children participated in the NSLP each school day at a cost of 9.3 billion to the Federal government. The SBP reached 11 million children at an additional cost of 2.4 billion. The U.S. Department of Agriculture (USDA) administers the program on the federal level and provides oversight of the states agencies that are responsible for the program, in Georgia, the department of education manages the statewide program. Ultimately, the success of the program resides with the local school district or each individual school food authority who implement the program to the students. The laws establishing the National School Lunch Program and School Breakfast Program stated that schools had to run their nutrition programs profit free and set the monetary per meal rates to reimburse the individual school. Rates for school year 2009 were $2.72 for free lunches, $2.32 for reduced cost lunches and $.26 for paid lunches. Today, almost half of all lunches served are provided free to students, with an additional 10 percent provided at reduced prices. Although schools are not required to offer NSLP meals, 94 percent of schools, both public and private, choose to participate in the program. Little

“Schools that choose to take part in the lunch program get cash subsidies and donated commodities from the U.S. Department of Agriculture (USDA) for each meal they serve in return, they must serve lunches that meet Federal requirements, and they must offer free or reduced price lunches to eligible children.”("National school lunch," 2011) The school and government have a responsibility to make sure the students receiving these reduced of free lunches have access to a meal that is healthy and nutritious because this meal is their only option for lunch during the school day.

The National School Lunch Program is a federally assisted meal program that operates in over 100,000 schools and child care facilities. Those who participate in this program get cash subsidies as well as food from the U.S. Department of Agriculture. Participants are also required to followed dietary guidelines. Meals provided to the students must meet certain nutritional standards and free and reduced priced lunches must be made available to those who need it. By regulating what the schools can serve and

Brian’s unhealthy eating habits have caused his body to either be receiving inadequate amounts or a surplus of water-soluble vitamins. Brian is taking in to much Thiamin or Vitamin B1 because the Recommended Daily Amount (RDA) is 1.2 mg/day, the Daily Intake Value for adults is 1.5 mg and he is consuming 3.18 mg. He is also taking in to much Riboflavin or B2 because he is consuming 3.29 mg, his RDA is 1.3 mg/day and his Daily Value for adults is 1.7 mg. Brian is also taking in to much Niacin or B3 because his RDA is 16 mg NE/day, the Daily Value for adults is 20 mg and he is taking in 45 mg/day. He takes in 2.41 mg of Vitamin B6, which is too much, compared to

This will reduce some stress on parents and therefore there will be increased support for students from their parents. This helps more than just students hunger, but also helps the economy too (Covert 2013). There is a big faction in the federal government that wants to not only cut free meal programs at school entirely, but also cut food stamps for families as well. There are real, hardworking Americans that sometime need some temporary help and there’s nothing wrong with that. All this talk about cutting is obscene, and it seems as they not only don’t want to help working class Americans get into the middle class so they can contribute to the economy, but they also don’t want today’s students at schools to get ahead and make it to higher level schooling, so they can one day contribute to the economy.

Many people in today 's generation are constantly are craving junk food. It is patently evident junk food plays a major role in the cause of obesity. According to a study called "Psychological science", Obesity leads to numerous health issues including heart disease, high blood pressure and type 2 diabetes. The treatment of these health issues cost billions of tax health dollars (Physiological science, 2014). Permitting junk food in schools will cause greater chances of obesity. Students will be heading on a venture. Furthermore, obesity is a continuous major problem since the past several years. In 2010, a 4 year old girl named

Harwell & LeBeau (2010) discussed that the Free Lunch (FRL) for students cannot be limited to the federal poverty guidelines. Although guidelines of federal poverty considered as very old and inappropriate rules to use with students these days, it considered basis to evaluate the social economic statues level (Hauser, 1994). The federal poverty guidelines missed other economy problems such as cost of the family income, child expenses, the cost of living in specific location, cost of health care, and tax payment (Hauser, 1994). However, the federal poverty guidelines have a lack of determining students who qualified for FRL variables because of the absence of updating the guidelines. Some studies found that some the students were certified for

While studies have and will always continue to be conducted all over the world regarding school lunch programs and their effect on children’s health, one study in the Michigan area concluded some alarming statistics. Children who ate school lunch compared to children who did not eat school lunch were more likely to be overweight, and have higher levels of cholesterol

Proper nutrition is one of the most essential elements to being healthy and living a long life. People deal with food every day, and food has been a part of life since the beginning of civilization. What we eat becomes our diet, and our diet plays a major role in deciding how healthy we are and how well our body functions. Without proper diet, our body cannot carry out the functions it needs to perform. Most people have some common knowledge on what is good and what is bad for the human body to consume. Fruits, vegetables, nuts, and grains are some common items people think of when they think of healthy foods. However, it is not enough just to know what foods are good for your body, it is also important to understand why certain foods are

We are required to obtain certain amount of nutrients from food. Food can simply divide into 2 groups, macro-nutrients and micro-nutrients composition. Both of the groups mentioned do affect the metabolism rate. According to Hulbert and Else, dietary fatty acid will affect the metabolism rate and some of the polyunsaturated fatty acid will increase the metabolism rate (1999). Meanwhile, different kinds of animals have their own unique requirement for macro-nutrients, such as proteins, carbohydrates and fat. Moreover, most of the food intake is driven by achieving the required protein intake. Animals on a low protein diet will over eat carbohydrates and fat until the protein requirement has been satisfied. If this case

Long live junk food, a child’s best friend who has stuck with them throughout all these years. Schools are considering to erase these long-term companions from a student’s educational lives once and for all. The question we are asking here is whether or not this is going to be a choice that is worth it. Junk food should not be banned in schools because banning junk food in school cannot guarantee restrictions on junk food outside of school, cutting out junk food greatly decreases school revenue, and the availability of healthier foods does not ensure proper intake of calories.