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Haitian Imperialism

Decent Essays

Present day Haiti, once the French colony of Saint Domingue, previously bolstered the status of the wealthiest colony in the world based primarily on slave labor and cash crop production. Its economy was based off of the refining of sugar/sugar cane which proved to be the most profitable of their cash crops. In 1803 however, rebel forces comprised primarily of slaves and free Blacks, defeated the French army. This made the Haitian Revolution the first successful slave revolt in the world, and established Haiti as the first Black Republic in the Western World. Subsequently, with the decline of the sugar plantation as a major benefactor to the French empire after the Haitian Revolution, there was overall increased economic opportunities for the …show more content…

Therefore, for the purpose of this essay, we will define “increased Spanish autonomy” in terms of the increased influx of Spanish citizens into Cuba seeking to exploit sugar production for financial gains. This definition will also explore the increased taxes and impositions placed on Cuba as a result of its increased importance to the Spanish empire as a sugar exporter and revenue producing colony. This is a change from its less significant economic role before the …show more content…

Prior to the Haitian Revolution in the late 18th century, Cuba failed to prosper due to tight Spanish trade regulations which restricted access to foreign ships and slave trade. In order to protect key Spanish mineral interests and trade routes, Spain closed off Cuban ports to non-Spanish traders. It was not until the increase of migrants and notable cash crop production led them to realize the potential in expanding their sugar economy. Moreover, to further maximize their returns, Cubans built and repaired roads in order to safely and efficiently transport sugar. Perishable sugar cane was also cut into crystallizable sucrose that could be inverted into far less recoverable glucose and fructose sugars. This innovation revolutionized the shelf life of sugar, and allowed it to be transported at greater volumes to farther trading

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