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Effects Of Hypertension On Patients With Hypertension

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Running head: GARLIC IN PATIENTS WITH HYPERTENSION

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Garlic in Patients with Hypertension

Alexandria Jean Cruz ?
Remington College ?
September 21, 2015

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Running head: GARLIC IN PATIENTS WITH HYPERTENSION

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Introduction

Hypertension is one of the most influential risk factors for cardiovascular disease, which

can quickly threaten human health. In 2013 more than 360,000 American deaths involved high

blood pressure as the main or involving cause (CDC, 2015). Maintaining a healthy blood

pressure can involve many factors. The prevalence of hypertension is increasing due to lifestyle,

smoking, physical inactivity, and poor nutrition, which can lead to stroke, heart attacks, and

death (CDC, 2015). Approximately 70 million American adults have high blood pressure and

only half are controlled (CDC, 2015). Hypertension can be treated with medications, changing

lifestyle, and eating healthy. Coincidently, garlic is an herb which researchers have studied in

order to reduce blood pressure. Garlic supplements have been associated with a blood pressure

lowering effect of clinical significance in patients with untreated hypertension Ried et al (2010).

Complementary and alternative medicine (CAM) is a growing field in the nursing practice. There

is further need to explore the use of garlic as a CAM to help reduce hypertension. This paper will

discuss four

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