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Cuban Sugar Revolution

Decent Essays

Life in Cuba prior to 1959, simply put, was miserable for most and luxurious for a few. 70% of Cuba’s total area was monopolized by only 8% of those who owned land. One-third of the island was owned by 250 cattle latifundium (ranches). Sugar, however, ruled supreme. Sugar estates controlled 70-75% of the arable land. The heavy concentration of sugar caused very high annual unemployment because of the seasonality of the Zara, the sugar cane harvest. At the same time, it kept land out of food production and forced a heavy reliance on imported food. The result of all these factors was a poverty-ridden society of unemployment, malnutrition, ill health, illiteracy and a terribly corrupt government. In January 1959, the change began. Two years of …show more content…

Farmers can pass their farms on to their children only if their children are going to work the land. If the children choose not to farm, then they must sell the land to the State. With this, a new goal for Cuban agriculture emerged. Rather than supplying profits to a few, Cuban agriculture’s goal became that of meeting the needs of all Cubans. At first, since sugar had always meant poverty to the rural poor, the concentration was on increasing food at the expense of sugar production. So rice production increased by 96%, beans 136%, corn 92%, and potatoes 46% in the first three years after the revolution. But Cuba soon learned that along with the food they needed other commodities such as petroleum, fertilizer, and machinery if their country was to prosper. In order to import, they had to export, so Cuba fell back on what it could grow the best sugar. Once again sugar took on its traditional place as the key factor in the Cuban economy but this time it was used as the major source of foreign exchange. Even though sugar production is still number one, the effort to diversify and increase food production carries …show more content…

He had purchased the pump with which he watered his farm from the association of credits and services that he belonged to. He worked his farm with a team of oxen and his only equipment seemed to be a pitcher and a walking plow that he had had for 35 years. The produce he grew and maybe an occasional pig was sold to ACOPIO or anyone who happened along and wanted to buy. In one small corner of the farm were four or five tiny houses in which 25 people lived. The man had 10 children, several of whom lived there with their families. Even with 10 children none of them wanted to stay and work the farm. Some problems are universal. Many were plots of an acre or two; They would have a small wood and/or grass hut called an Ohio, a small garden and perhaps a goat or a couple of pigs. The farm we saw on the outskirts of Havana was very different even from the 7-acre farm that we saw in Cienfuegos. The area we visited supplies vegetables and root crops to the tables of Havana. A farm is a member of the Jesus Menendez Independent Farmers Association for Credit and Services. Association is made up of 42 farms with an average size of 67 acres. Before the revolution, most of these farmers rented from a few big

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