FOOD3230 Lab Report 1 (6)

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University of Manitoba *

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3230

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Biology

Date

Dec 6, 2023

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pdf

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6

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Lab 1 Report 1) Construct a table that describes the colony appearance, Gram reaction, oxidase and catalase test. From the results obtained determine the bacteria genera that were in the original cell suspension. (20 marks) Table 1 : Characteristics of bacteria grown in nutrient agar plates and incubated at 37°C. Nutrient Agar Plate Colony Appearance Gram Stain Reaction (+/-) Oxidase Test Reaction Catalase Test Reaction Escherichia coli - Large - Yellow - Round form - Entire margin - Smooth edge - No elevation Positive (Purple) Negative (no color) Positive (Small, sparse bubbles) Listeria - Large - Raised elevation - Round form - Blue with hint of yellow - Round margin Positive (Purple) Negative (no color) Positive (Small, sparse bubbles) Lactobacillus - Small - Low-opacity - Yellow - Smooth - Raised elevation Round form Entire margin Positive (Purple) Negative (no color) Negative (No bubbles)
The result of Gram staining of the E.coli culture has been determined to be incorrect (Smith, 2012). Research has identified E. coli as a Gram-negative bacteria with a thin peptidoglycan layer in the cell wall (Smith, 2012). Possible errors that resulted in the incorrect reaction include over/under-decolorization of smear, improper drying, incorrect timing for staining, inadequate slide rinsing, etc. 2) How did the Germ Theory change approaches to infection control? (10 marks) Louis Pasteur and Robert Koch’s Germ theory had a tremendous impact on microbiology (Smith, 2012). The theory states that germs (microorganisms) are the root cause of infection and disease (Smith, 2012). This theory allowed us to study different types of microbes by isolating and classifying them (Smith, 2012). The identification of microorganisms allowed for the development of treatments targeted for specific diseases (Smith, 2012). Examples of treatments include antibiotics and antifungals (Smith, 2012). The Germ Theory set the foundation for sanitation and hygiene when it comes to infection control, the spreading of bacteria was further studied and linked to handwashing and sterilization (Smith, 2012). 3) What is the principle behind the selectivity of MRS, MacConkey and Oxford Formula agar? (12 marks) Different types of agar mediums are used in microbiology to act as conditions suitable for microorganisms to not only survive, but to grow rapidly in. When it comes to identifying microorganisms, selective agar is not necessarily specific, however, it does give us general information regarding the microorganisms’ characteristics and genera. MRS agar, also known as de Man, Rogosa, and Sharpe agar, is used to cultivate lactic acid bacteria such as Lactobacillus (panel & Man, 2007). It’s typically composed of beef extract, glucose, and pH indicator (panel & Man, 2007). MRS agar is considered to be selective due to its low pH environment, which prevents many types of microorganisms from surviving, this low pH medium is the perfect environment for lactic acid bacteria to prosper in (panel & Man, 2007). MacConkey agar was developed by Alfred MacKonkey
in the 1900, where it is used to isolate Gram-negative bacteria, specifically Enterobacteriaceae (Statpearls, 2018). This agar is typically made of crystal violet as well as bile salts, which allows the Gram-negative bacteria to grow while inhibiting the growth of bacteria that are Gram-positive (Statpearls, 2018). This type of agar contains lactose as a source of sugar, certain bacterias have the ability to ferment it while others cannot (Statpearls, 2018). This fermentation results in the production of acid, lowering the overall pH of the environment (Statpearls, 2018). Bacteria that are able to perform fermentation will result in a color change due to the interaction of acid with the indicator (Statpearls, 2018). E. coli is an example of lactose- fermenting bacteria, causing colonies to turn a pink color due to the acid’s reaction with the indicator (Statpearls, 2018). Oxford Formula agar contains an antibiotic called cefoxitin, which promotes the growth of the bacterium Clostridium difficile (Miller et al., 2018). It also contains egg yolk, which forms a halo around Clostridium difficile in its presence (Miller et al., 2018). 4) Why are confirmation tests required even though typical colonies appear on selective agar plates? (5 marks) Conformational tests such as the oxidation and catalase tests are required to determine the exact strain of microorganisms present, even though typical colonies appear on selective agar plates (Miller et al., 2018). In order to identify the microorganisms, confirmation tests should accurately be performed to tell them apart from the expected typical colony. Selective agar plates are designed to help a certain microorganism to grow while inhibiting others from surviving (Miller et al., 2018). It is important to note that this does not allow us to identify the microorganism because many different strains can survive in it as well, due to similarities in characteristics. When it comes to safety, misidentifying microorganisms can pose a health risk in food and beverage production to ensure the safety and quality of products.
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