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| AUTHOR: | Farmer, Fannie Merritt, 1857–1915. |
| TITLE: | The Boston cooking-school cook book, by Fannie Merritt Farmer. Rev. ed., with additional chapters on the cold pack method of canning, on the drying of fruits and vegetables, and on food values. |
| PUBLISHED: | Boston: Little, Brown, and company, 1918. |
| PHYSICAL DETAILS: | xl, 656 p. front., plates. 20 cm. |
| ISBN: | 1-58734-074-7 |
| CITATION: | Farmer, Fannie Merritt. The Boston Cooking-School Cook Book. Boston: Little, Brown, 1918; Bartleby.com, 2000. www.bartleby.com/87/. [Date of Printout]. |
| ONLINE ED.: | Published February 2000 by Bartleby.com; © Copyright 2000 Bartleby.com, Inc. (Terms of Use). |
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