1/2 peck peaches 1 pint vinegar
2 lbs. brown sugar 1 oz. stick cinnamon
Boil sugar, vinegar, and cinnamon twenty minutes. Dip peaches quickly in hot water, then rub off the fur with a towel. Stick each peach with four cloves. Put into syrup, and cook until soft, using one-half peaches at a time.