Reference > Farmer's Cookbook > CANNING BY THE OPEN KETTLE METHOD > Spiced Currants
  Tomato Preserve Sweet Pickled Peaches  
CONTENTS · BIBLIOGRAPHIC RECORD

Spiced Currants

7 lbs. currants
3 tablespoons cinnamon
5 lbs. brown sugar
3 tablespoons clove
1 pint vinegar

Pick over currants, wash, drain, and remove stems. Put in a preserving kettle, add sugar, vinegar, and spices tied in a piece of muslin. Heat to boiling-point, and cook slowly one and one-half hours. Store in a stone jar and keep in a cool place. Spiced currants are a delicious accompaniment to cold meat.


CONTENTS · BIBLIOGRAPHIC RECORD
  Tomato Preserve Sweet Pickled Peaches  
 
Loading
Click here to shop the Bartleby Bookstore.

Shakespeare · Bible · Strunk · Anatomy · Nonfiction · Quotations · Reference · Fiction · Poetry
© 1993–2014 Bartleby.com · [Top 150] · Subjects · Titles · Authors