Reference > Farmer's Cookbook > CANNING BY THE OPEN KETTLE METHOD > Pear Chips
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CONTENTS · BIBLIOGRAPHIC RECORD

Pear Chips

8 lbs. pears
1/4 lb. Canton ginger
4 lbs. sugar
4 lemons

Wipe pears, remove stems, quarter, and core; then cut in small pieces. Add sugar and ginger, and let stand overnight. In the morning add lemons cut in small pieces, rejecting seeds, and cook slowly three hours. Put into a stone jar.


CONTENTS · BIBLIOGRAPHIC RECORD
  Strawberry Preserves Raspberry and Currant Preserve  
 
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