Reference > Farmer's Cookbook > CANNING BY THE OPEN KETTLE METHOD > Canned Tomatoes
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CONTENTS · BIBLIOGRAPHIC RECORD

Canned Tomatoes

Wipe tomatoes, cover with boiling water, and let stand until skins may be easily removed. Cut in pieces and cook until thoroughly scalded; skim often during cooking. Fill jars, following directions given.


CONTENTS · BIBLIOGRAPHIC RECORD
  Canned Rhubarb Damson Preserves  
 
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