Reference > Farmer's Cookbook > CANNING BY THE OPEN KETTLE METHOD > Canned Rhubarb
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Canned Rhubarb

Pare rhubarb and cut in one-inch pieces. Pack in a jar, put under cold water faucet, and let water run twenty minutes, then screw on cover. Rhubarb canned in this way has often been known to keep a year.


CONTENTS · BIBLIOGRAPHIC RECORD
  Canned Huckleberries Canned Tomatoes  
 
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