Reference > Farmer's Cookbook > CANNING BY THE OPEN KETTLE METHOD > Canned Pears
  Canned Peaches Canned Pineapples  
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Canned Pears

Wipe and pare fruit. Cook whole with stems left on, or remove stems, cut in quarters, and core. Follow Directions for Canning. A small piece of ginger root or a few slicings of lemon rind may be cooked with syrup. Bartlett pears are the best for canning.


CONTENTS · BIBLIOGRAPHIC RECORD
  Canned Peaches Canned Pineapples  
 
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