Reference > Farmer's Cookbook > CANNING BY THE OPEN KETTLE METHOD > Canned Porter Apples
  Quince Honey Canned Peaches  
CONTENTS · BIBLIOGRAPHIC RECORD

Canned Porter Apples

Wipe, quarter, core, and pare Porter apples, then weigh. Make a syrup by boiling for ten minutes one-third their weight in sugar with water, allowing two and one-half cups to each pound of sugar. Cook apples in syrup until soft, doing a few at a time. Fill jars, following Directions for Canning.


CONTENTS · BIBLIOGRAPHIC RECORD
  Quince Honey Canned Peaches  
 
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