Reference > Farmer's Cookbook > JELLIES, JAMS, AND MARMALADES > Quince Honey
  Orange and Rhubarb Marmalade Canned Porter Apples  
CONTENTS · BIBLIOGRAPHIC RECORD

Quince Honey

Pare and grate five large quinces. To one pint boiling water add five pounds sugar. Stir over fire until sugar is dissolved, add quince, and cook fifteen or twenty minutes. Turn into glasses. When cold it should be about the color and consistency of honey.


CONTENTS · BIBLIOGRAPHIC RECORD
  Orange and Rhubarb Marmalade Canned Porter Apples  
 
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