Reference > Farmer's Cookbook > JELLIES, JAMS, AND MARMALADES > Quince Marmalade
  Grape Marmalade Orange Marmalade I  
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Quince Marmalade

Wipe quinces, remove blossom ends, cut in quarters, remove seeds; then cut in small pieces. Put into a preserving kettle, and add enough water to nearly cover. Cook slowly until soft. Rub through a hair sieve, and add three-fourths its measure of heated sugar. Cook slowly twenty minutes, stirring occasionally to prevent burning. Put in tumblers.


CONTENTS · BIBLIOGRAPHIC RECORD
  Grape Marmalade Orange Marmalade I  
 
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