Reference > Farmer's Cookbook > FRUITS: FRESH AND COOKED > Stewed Prunes
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Stewed Prunes

Wash and pick over prunes. Put in a saucepan, cover with cold water, and soak two hours; then cook until soft in same water. When nearly cooked, add sugar or molasses to sweeten. Many prefer the addition of a small quantity of lemon juice.


CONTENTS · BIBLIOGRAPHIC RECORD
  Cranberry Jelly Rhubarb Sauce  
 
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