Reference > Farmer's Cookbook > FRUITS: FRESH AND COOKED > Cranberry Jelly
  Cranberry Sauce Stewed Prunes  
CONTENTS · BIBLIOGRAPHIC RECORD

Cranberry Jelly

Pick over and wash four cups cranberries. Put in a stewpan with two cups boiling water, and boil twenty minutes. Rub through a sieve, add two cups sugar, and cook five minutes. Turn into a mould or glasses.


CONTENTS · BIBLIOGRAPHIC RECORD
  Cranberry Sauce Stewed Prunes  
 
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