Reference > Farmer's Cookbook > FRUITS: FRESH AND COOKED > Cranberry Sauce
  Baked Quinces Cranberry Jelly  
CONTENTS · BIBLIOGRAPHIC RECORD

Cranberry Sauce

Pick over and wash three cups cranberries. Put in a stewpan, add one and one-fourth cups sugar and one cup boiling water, and boil ten minutes. Care must be taken that they do not boil over. Skim and cool.


CONTENTS · BIBLIOGRAPHIC RECORD
  Baked Quinces Cranberry Jelly  
 
Loading
Click here to shop the Bartleby Bookstore.

Shakespeare · Bible · Strunk · Anatomy · Nonfiction · Quotations · Reference · Fiction · Poetry
© 1993–2014 Bartleby.com · [Top 150] · Subjects · Titles · Authors