Reference > Farmer's Cookbook > FRUITS: FRESH AND COOKED > Baked Pears
  Baked Peaches Baked Quinces  
CONTENTS · BIBLIOGRAPHIC RECORD

Baked Pears

Wipe, quarter, and core pears. Put in a deep puddingdish, sprinkle with sugar or add a small quantity of molasses, then add water to prevent pears from burning. Cover, and cook two or three hours in a very slow oven. Small pears may be baked whole. Seckel pears are delicious when baked.


CONTENTS · BIBLIOGRAPHIC RECORD
  Baked Peaches Baked Quinces  
 
Loading
Click here to shop the Bartleby Bookstore.

Shakespeare · Bible · Strunk · Anatomy · Nonfiction · Quotations · Reference · Fiction · Poetry
© 1993–2014 Bartleby.com · [Top 150] · Subjects · Titles · Authors