Reference > Farmer's Cookbook > FRUITS: FRESH AND COOKED > Baked Bananas I
  Apple Porcupine Baked Bananas II  
CONTENTS · BIBLIOGRAPHIC RECORD

Baked Bananas I

Remove skins from six bananas and cut in halves lengthwise. Put in a shallow granite pan or on an old platter. Mix two tablespoons melted butter, one-third cup sugar, and two tablespoons lemon juice. Baste bananas with one-half the mixture. Bake twenty minutes in a slow oven, basting during baking with remaining mixture.


CONTENTS · BIBLIOGRAPHIC RECORD
  Apple Porcupine Baked Bananas II  
 
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