Reference > Farmer's Cookbook > RECIPES FOR THE CHAFING-DISH > Breaded Tongue with Tomato Sauce
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Breaded Tongue with Tomato Sauce

Cut cold boiled corned tongue in slices one-third inch thick. Sprinkle with salt and pepper, dip in egg and crumbs, and saute in butter. Serve with Tomato Sauce I.


CONTENTS · BIBLIOGRAPHIC RECORD
  English Monkey Scotch Woodcock  
 
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