2 tablespoons butter /??/ teaspoon soda
2 tablespoons flour 2 cups finely cut cheese 3/4 cup thin cream 2 eggs, slightly beaten 3/4 cup stewed and strained tomatoes Salt
Put butter in chafing-dish; when melted, add flour. Pour on, gradually, cream, and as soon as mixture thickens add tomatoes mixed with soda; then add cheese, eggs, and seasonings to taste. Serve, as soon as cheese has melted, on Graham Toast.