Reference > Farmer's Cookbook > RECIPES FOR THE CHAFING-DISH > Welsh Rarebit II
  Welsh Rarebit I Oyster Rarebit  
CONTENTS · BIBLIOGRAPHIC RECORD

Welsh Rarebit II

1 tablespoon butter
1/4 teaspoon mustard
1/2 lb. soft mild cheese, cut in small pieces
Few grains cayenne

1/3 to 1/2 cup ale or lager beer
1/4 teaspoon salt

1 egg

Put butter in chafing-dish, and when melted, add cheese and seasonings; as cheese melts, add ale gradually, while stirring constantly; then egg slightly beaten. Serve same as Welsh Rarebit I.


CONTENTS · BIBLIOGRAPHIC RECORD
  Welsh Rarebit I Oyster Rarebit  
 
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