Reference > Farmer's Cookbook > RECIPES FOR THE CHAFING-DISH > Sardines with Anchovy Sauce
  Grilled Sardines Creamed Sardines  
CONTENTS · BIBLIOGRAPHIC RECORD

Sardines with Anchovy Sauce

Drain twelve sardines and cook in a chafing-dish until heated, turning frequently. Remove from chafing-dish. Make one cup Brown Sauce with one and one-half tablespoons sardine oil, two tablespoons flour, and one cup Brown Stock. Season with Anchovy sauce. Reheat sardines in sauce. Serve with Brown Bread Sandwiches, having a slice of cucumber marinated with French Dressing between slices of bread.


CONTENTS · BIBLIOGRAPHIC RECORD
  Grilled Sardines Creamed Sardines  
 
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