Reference > Farmer's Cookbook > RECIPES FOR THE CHAFING-DISH > Grilled Sardines
  Fish à la Provenoale Sardines with Anchovy Sauce  
CONTENTS · BIBLIOGRAPHIC RECORD

Grilled Sardines

Drain twelve sardines and cook in a chafing-dish until heated, turning frequently. Place on small oblong pieces of dry toast, and serve with Maître d’Hôtel or Lemon Butter.


CONTENTS · BIBLIOGRAPHIC RECORD
  Fish à la Provenoale Sardines with Anchovy Sauce  
 
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