Reference > Farmer's Cookbook > RECIPES FOR THE CHAFING-DISH > Union Grill
  Eggs à la Caracas Oysters à la D’Uxelles  
CONTENTS · BIBLIOGRAPHIC RECORD

Union Grill

Clean one pint of oysters and drain off all the liquor possible. Put oysters in chafing-dish, and as liquor flows from oysters, remove with a spoon, and so continue until oysters are plump. Sprinkle with salt and pepper, and add two tablespoons butter. Serve on zephyrettes.


CONTENTS · BIBLIOGRAPHIC RECORD
  Eggs à la Caracas Oysters à la D’Uxelles  
 
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