Reference > Farmer's Cookbook > RECIPES FOR THE CHAFING-DISH > Eggs à la Caracas
  Eggs au Beurre Noir Union Grill  
CONTENTS · BIBLIOGRAPHIC RECORD

Eggs à la Caracas

2 ozs. smoked dried beef
Few grains cinnamon
1 cup tomatoes
Few grains cayenne
1/4 cup grated cheese
2 tablespoons butter
Few drops onion juice
3 eggs

Pick over beef and chop finely, add tomatoes, cheese, onion juice, cinnamon, and cayenne. Melt butter, add mixture, and when heated, add eggs well beaten. Cook until eggs are of creamy consistency, stirring and scraping from bottom of pan.


CONTENTS · BIBLIOGRAPHIC RECORD
  Eggs au Beurre Noir Union Grill  
 
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