Reference > Farmer's Cookbook > RECIPES FOR THE CHAFING-DISH > Eggs au Beurre Noir
  Cheese Omelet Eggs à la Caracas  
CONTENTS · BIBLIOGRAPHIC RECORD

Eggs au Beurre Noir

Butter
Pepper
Salt
4 eggs
1 teaspoon vinegar

Put one tablespoon butter in a hot chafing-dish; when melted, slip in carefully four eggs, one at a time. Sprinkle with salt and pepper, and cook until whites are firm. Remove to a hot platter, care being taken not to break yolks. In same dish brown two tablespoons butter, add vinegar, and pour over eggs.


CONTENTS · BIBLIOGRAPHIC RECORD
  Cheese Omelet Eggs à la Caracas  
 
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