Reference > Farmer's Cookbook > SANDWICHES AND CANAPÈS > Canapés Lorenzo
  Cheese and Olive Canapés Algonquin Canapés  
CONTENTS · BIBLIOGRAPHIC RECORD

Canapés Lorenzo

Toast slices of bread cut in shape of horseshoes. Cream two tablespoons butter, and add one teaspoon white of egg. Spread slices of bread, rounding with Crab Mixture, cover with creamed butter, sprinkle with cheese, and brown in the oven. Serve on a napkin, ends towards centre of dish, and garnish with parsley.

Crab Mixture. Finely chop crab meat, season with salt, cayenne, and a few drops of lemon juice, then moisten with Thick White Sauce. Lobster meat may be used in place of crab meat.


CONTENTS · BIBLIOGRAPHIC RECORD
  Cheese and Olive Canapés Algonquin Canapés  
 
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