Reference > Farmer's Cookbook > SANDWICHES AND CANAPÈS > Cheese and Olive Canapés
  Anchovy Canapés Canapés Lorenzo  
CONTENTS · BIBLIOGRAPHIC RECORD

Cheese and Olive Canapés

Cut stale bread in one-fourth inch slices. Shape with a small oblong cutter with rounded corners. Cream butter, add an equal quantity of soft cheese, and work until smooth; then season with salt. Spread on bread and garnish with a one-fourth inch border of finely chopped olives and a piece of red or green pepper cut in fancy shape, in centre of each. To be served in place of sandwiches on a plate covered with a doiley.


CONTENTS · BIBLIOGRAPHIC RECORD
  Anchovy Canapés Canapés Lorenzo  
 
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