Reference > Farmer's Cookbook > SANDWICHES AND CANAPÈS > Anchovy Canapés
  Canapés Martha Cheese and Olive Canapés  
CONTENTS · BIBLIOGRAPHIC RECORD

Anchovy Canapés

Spread circular pieces of toasted bread with Anchovy Butter. Chop separately yolks and whites of “hard-boiled” eggs. Cover canapés by quarters with egg, alternating yolks and whites. Divide yolks from whites with anchovies split in two lengthwise, and pipe around a border of Anchovy Butter, using a pastry bag and tube.


CONTENTS · BIBLIOGRAPHIC RECORD
  Canapés Martha Cheese and Olive Canapés  
 
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