Reference > Farmer's Cookbook > SANDWICHES AND CANAPÈS > German Sandwiches
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German Sandwiches

Use Zweiback . Spread slices, thinly cut, with jelly or marmalade, and sprinkle with finely cut English walnut meats. Cover with thinly cut slices and remove crusts.


CONTENTS · BIBLIOGRAPHIC RECORD
  Colonial Sandwiches Russian Sandwiches  
 
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