Reference > Farmer's Cookbook > SANDWICHES AND CANAPÈS > Sardine Sandwiches
  Egg Sandwiches Sliced Ham Sandwiches  
CONTENTS · BIBLIOGRAPHIC RECORD

Sardine Sandwiches

Remove skin and bones from sardines, and mash to a paste. Add to an equal quantity of yolks of “hard-boiled” eggs rubbed through a sieve. Season with salt, cayenne, and a few drops of lemon juice; moisten with olive oil or melted butter. Spread mixture between thin slices of buttered bread prepared as for Bread and Butter Folds.


CONTENTS · BIBLIOGRAPHIC RECORD
  Egg Sandwiches Sliced Ham Sandwiches  
 
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