Reference > Farmer's Cookbook > SANDWICHES AND CANAPÈS > Rolled Bread
  Spun Sugar Bread and Butter Folds  
CONTENTS · BIBLIOGRAPHIC RECORD

Rolled Bread

Cut fresh bread, while still warm, in as thin slices as possible, using a very sharp knife. Spread evenly with butter which has been creamed. Roll slices separately, and tie each with baby ribbon.


CONTENTS · BIBLIOGRAPHIC RECORD
  Spun Sugar Bread and Butter Folds  
 
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