Reference > Farmer's Cookbook > FANCY CAKES AND CONFECTIONS > Candied Orange Peel
  Glacè Fruits Spun Sugar  
CONTENTS · BIBLIOGRAPHIC RECORD

Candied Orange Peel

Remove peel from four thin-skinned oranges in quarters. Cover with cold water, bring to boiling-point, and cook slowly until soft. Drain, remove white portion, using a spoon, and cut yellow portion in thin strips, using scissors. Boil one-half cup water and one cup sugar until syrup will thread when dropped from tip of spoon. Cook strips in syrup five minutes, drain, and coat with fine granulated sugar.


CONTENTS · BIBLIOGRAPHIC RECORD
  Glacè Fruits Spun Sugar  
 
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