Reference > Farmer's Cookbook > FANCY CAKES AND CONFECTIONS > Glacè Fruits
  Glace Nuts Candied Orange Peel  
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Glacè Fruits

For Glacè Fruits, grapes, strawberries, sections of mandarins and oranges, and candied cherries are most commonly used. Take grapes separately from clusters, leaving a short stem on each grape. Dip in syrup made as for Glacè Nuts, holding by stem with pincers. Remove to oiled paper. Glacè fruits keep but a day, and should only be attempted in cold and clear weather.


CONTENTS · BIBLIOGRAPHIC RECORD
  Glace Nuts Candied Orange Peel  
 
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