Reference > Farmer's Cookbook > FANCY CAKES AND CONFECTIONS > Cream Mints
  Bonbons Rose Cream Mints  
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Cream Mints

Melt fondant over hot water, flavor with a few drops of oil of peppermint, wintergreen, clove, cinnamon, or orange, and color if desired. Drop from tip of spoon on oiled paper. Confectioners use rubber moulds for shaping cream mints; but these are expensive for home use, unless one is to make mints in large quantities.


CONTENTS · BIBLIOGRAPHIC RECORD
  Bonbons Rose Cream Mints  
 
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