Reference > Farmer's Cookbook > FANCY CAKES AND CONFECTIONS > Maple Fondant
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CONTENTS · BIBLIOGRAPHIC RECORD

Maple Fondant

11/4 lbs. maple sugar
1 cup hot water
11/4 lbs. sugar
1/4 teaspoon cream of tartar

Break maple sugar in pieces and add to remaining ingredients. Boil, and work same as White Fondant.


CONTENTS · BIBLIOGRAPHIC RECORD
  Coffee Fondant Bonbons  
 
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